Overview
Ages
10-16 years
Attendance
Drop-off: kids only
Frequency
One-time
What your child’s day will look like
In this hands-on class, your young chef will explore some of the most beloved dishes from France! They’ll start by making delicate crêpes from scratch and filling them with a savory combination of chicken, spinach, and a classic béchamel sauce. For dessert, they’ll dive into the art of pâte à choux—the versatile cooked dough used to create cream puffs, éclairs, and gougères. Along the way, students will learn essential skills like making a smooth sauce, folding and cooking crêpes, and piping dough to perfection. By the end of class, they’ll have a delicious taste of French cuisine and the confidence to recreate these dishes at home.
Provider Reviews
52
Based on 52 reviews
- Provider ReviewMW
Melody W.
10/27/2025
- Provider Review
She enjoyed it so much we signed up for the following week!
LGLindsay G.
10/17/2025
- Provider Review
Awesome!! My kid loved the crepes, especially the sauce
AIAnna I.
10/12/2025
- Provider Review
Awesome!
DLDeidre L.
08/01/2025
- Provider Review
Great but would have loved to have had a list of the recipes that the kids cooked. Also would have enjoyed some sort of certificate of completion for the class. Thank you to everyone.!
FDFaranack D.
07/19/2025
- Provider ReviewAV
Angela V.
04/11/2025
- Provider Review
Grace loved it!!
KTKendra T.
03/10/2025
- Provider ReviewAS
Ana S.
02/15/2025
- Provider ReviewEA
Erin A.
12/31/2024
- Provider ReviewKF
Kristin F.
12/16/2024
Additional instructions
Please dress comfortably and wear closed-toe shoes
Location
3651 Weslayan St, Suite 204, Houston, TX 77027
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Additional services
French Lessons in Top Cities
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