Kids Cooking Classes Near Me

Flour-covered hands, fresh pasta ribbons and bubbling tomato sauce make this one of Austin’s most charming family-friendly cooking experiences. In this hands-on class, Chef Erin transforms homemade pasta into a playful kitchen adventure where kids build confidence while learning real culinary techniques in a relaxed environment. The class begins with mixing and kneading fresh pasta dough before learning how to roll and cut tagliatelle by hand. Then, kids will prepare a bright tomato basil marinara sauce using fresh tomatoes, garlic, olive oil and basil while discovering beginner-friendly kitchen skills along the way. After cooking, everyone will plate their homemade pasta and add optional garnishes like Parmesan and fresh basil before enjoying the meal together. All ingredients and professional cooking tools are included. Adults attend alongside children, creating a shared experience full of tasting, learning and unforgettable family memories.

• 2-hour food tour in the French Quarter • Learn the difference between Cajun and Creole cooking  • Visit some of the most historic restaurants in the French Quarter • Enjoy tasting authentic New Orleans cuisine

These tea room delicacies are delicious and easy to make. They look complicated and fancy - so you can impress your family and friends! No special knowledge of baking, cooking, food preparation or measuring is required.

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

This immersive sushi experience celebrates where tradition meets innovation. Guided by your host, you’ll dive into the fundamentals of authentic sushi-making while exploring the fresh, vibrant ingredients that define California cuisine. Together, you’ll craft beloved West Coast–style rolls that respect Japanese roots while embracing California’s adventurous palate.

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Looking for a tasty tour that has a little of everything? Then spending time hiking, foraging and cooking with us is your go-to option. This is a great pick for families with younger kids, as pizza could be on the menu. On this one-of-a-kind daytrip, you’ll learn how to forage wild Alaskan edibles, experience world-class hiking, and learn the art of backcountry cooking. This tour is available in either Talkeetna or Anchorage! Highlights: • Experience a unique Alaskan activity with a skilled forager and guide! • An enjoyable experience for everyone! Great for families with children. • Partake in a past-time shared among all cultures. • Learn about Alaska's foraging potential. Try wild greens, fungi and berries. • Learn how to cook backcountry-style using fresh-foraged ingredients! • Eat whatever we find! NOTE: We'll show you what to pick, but guests must pick their own food. Ready for a unique tour that you can savor for day to come? Come forage and cook with us today!

With the help of your local host with extensive experience in the nutrition and fishing industries, you'll learn how to prepare one of the world's most nutritious foods so you can easily replicate the dishes back home. You will have the opportunity to learn about local fisheries and how to find Wild Alaska salmon wherever you live. This is not an allergen-free kitchen. We are pescatarian-friendly.

Kulaniapia Falls is the largest, privately accessible waterfall in Hawaii, and the ONLY waterfall in the area that you can swim / kayak / paddleboard under when river safety conditions permit (rental fee applies for kayaks and paddleboards). Your daypass in includes a DISCOUNT on waterfall rappelling, cooking classes, and other experiences you can book on or prior to your arrival.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

NOLA Carte Food Tours are the creation of Chef Keith Abel, Food Stylist for NCIS New Orleans for all 7 seasons of the hit CBS Television show. You will learn 300 plus years of culinary history. Learn about the "rock star" chefs of New Orleans. Learn the origins of cooking techniques and ingredients. Not only do you learn these interestingly unique food tales, you get to try such notable dishes as Gumbo, PoBoys or Muffaletas, Pralines, Beignets and Cafe au Lait.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Danny, who has over 15 years of restaurant experience in New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch. Please let us know if you have any dietary restrictions.

Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date. Our experienced chef, will help you focus your efforts on crafting Japanese dishes that taste great and look impeccably delicate and artsy. Please let us know if you have any dietary restrictions.

Everyone loves to eat Italian food, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of pasta than Chef John, who has over 15 years of restaurant experience in the New York, Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down dinner. Please let us know if you have any dietary restrictions.

Cleangoodeats cooking classes offer a unique farm-to-table experience, blending vibrant, fresh ingredients with creative, nutrient-packed recipes. Our classes are designed to inspire travelers to explore bold flavors, master culinary techniques, and create meals that nourish both body and soul. Each session is hands-on and interactive, giving you the opportunity to prepare delicious, healthy dishes while learning tips on how to source local, organic produce and grass-fed meats. The emphasis on flavor, health, and fun creates a one-of-a-kind culinary adventure you won’t find anywhere else.

Discover southern hospitality on our Charleston Brunch Food Tour in the vibrant Upper King Street district! Starting near the historic William Aiken House, we kick off the morning with a buttery, handmade Hot Little Biscuit. As we stroll toward Marion Square, we dive into the soul of Lowcountry cooking with crunchy Fried Green Tomatoes. Walking through the Mazyck-Boragard neighborhood, we'll savor a sweet and savory Croffle with Fried Chicken and local honey. We also indulge in creamy Shrimp & Grits and Pimento Cheese, the 'Caviar of the South.' Before ending near the Aiken-Rhett House Museum, we reveal our incredible Secret Dish—a warm, nostalgic delicacy with a unique local twist!

Join us for a True New Orleans style brunch! The South is known for Brunch, so let us show you how it’s done in New Orleans. Bottomless champagne, mimosas, wine, beer, sodas, and water are included. In this hands-on class, we will be making some of our favorite recipes. You will work alongside of the Chef learning the best ways to cut and prep the Holy Trinity. We are the only Cooking School that does small, intimate hands-on classes in the French Quarter. Our class size ranges from 2 people to 10. Classes are more like a dinner party with friends!

Immerse yourself in the 19th century at The Genesee Country Village and Museum, the largest living history museum in New York State and third-largest in America! The Genesee Country Village and Museum features costumed interpreters in restored historic buildings, breathing life into an authentic 19th-Century Country Village. Watch the village craftsmen, smell the aroma of freshly baked 19th-century foods and stroll the beautiful gardens. With daily trade, craft, cooking and agricultural demonstrations occurring every day, you won't want to leave! Located in the Great Rochester, NY Area, in Mumford, it is also home to the John L. Wehle Gallery and the Genesee Country Nature Center.

Explore with us why New Orleans' Cajun and Creole cuisine is one of the most desired in the country. Sample the French Quarter's famously delicious dishes as you learn about the architecture of the buildings and its' 300 year old history. Meet the people behind the scenes that sprinkle local culture with flavors. Learn the historical facts about the city's oldest restaurants and discover the secrets behind New Orleans creole cooking. Include Samples PLEASE NOTE we will NOT be able to accommodate food allergies/special diets. It is the guest’s responsibility to let us know if they have any food allergies or restrictions when they book a tour.