Kids Cooking Classes Near Me

Join us as we make, Pancit (stir fried noodles), Lumpia (Crispy Egg Rolls) Leche Flan Ages 6-12 $65/child

Join us as we make, bake, and decorate a selection of gingerbread cookies and pair them with peppermint hot chocolate. This class focuses on decorating and piping gingerbread people, trees, snowflakes and more. Each child will receive a box of cookies to take home. Ages 6-12 $65/child

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Bean & Cheese Burritos, Mexican Rice, and Root Beer Floats **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

We empower youth and youth with Developmental or Intellectual Disabilities as well as Autism. Our Respite Services gives caregivers the opportunity for well-deserved rest and self-care on Thursdays through Saturdays.

Join us for a warm, creative afternoon of holiday magic with Feeding Young Foodies, your local gourmet kids’ catering and culinary creator. At this festive hands-on workshop, little makers will decorate their own charming candy cottages using colorful sweets, icing, and plenty of imagination — all inside the cozy, art-filled studio of The Giggling Pig. Kids will sip warm hot chocolate as we guide them through fun decorating ideas and creative techniques. This experience is all about joy, creativity, and taking home something delicious and proudly made. Age & Attendance Guidelines: • Age 3: Must attend with a parent or caregiver • Ages 4–6: Drop-off is welcome • Parents’ Lounge: The Giggling Pig offers a comfortable upstairs lounge where parents may relax during the workshop if they prefer to stay on-site 10% for sibling

Celebrate the season with a camp full of creativity, play, and adventure! Each day, kids will enjoy winter-themed sensory play, hands-on art projects, and active play in our fun zones. From snowy science experiments to cozy crafts, we’ll make the most of winter break with laughter, learning, and new friendships.

Celebrate the season with a camp full of creativity, play, and adventure! Each day, kids will enjoy winter-themed sensory play, hands-on art projects, and active play in our fun zones. From snowy science experiments to cozy crafts, we’ll make the most of winter break with laughter, learning, and new friendships.

Explore the vibrant world of South Indian cuisine with Chef Rajeswari in this engaging cooking class. Learn to create iconic dishes such as the spicy Chicken 65 and aromatic Chicken Biryani, layered with fragrant spices and herbs. This hands-on experience allows you to participate in the cooking process, making delicious accompaniments like refreshing cucumber raita and sweet mango lassi. Share the joy of cooking and savor the flavors of India, all while enjoying the warmth of Chef Rajeswari's hospitality in a communal kitchen setting.

Authentic Appalachian cooking in a home-style kitchen—hands-on fun, rich history, and a meal to savor!"

Discover Pike Place market through the eyes of local who considers it her favorite market to shop! Autumn introduces you to her favorite vendors while shopping for ingredients for your Pacific Northwest cooking class. After the market tour, join Autumn in her modest Capitol Hill apartment for a 2-hour cooking class. Autumn has a wonderful way of sharing and explaining cooking techniques that you can replicate at home. Enjoy this authentic food experience with a Culinary Institute graduate who also has a masters in gastronomy. Immerse yourself in the culture and cuisine of Seattle with this delightful local host!

Immerse yourself in a unique culinary experience at Smruti's home in Pleasanton, just outside San Francisco. This hands-on cooking class combines the vibrant spices of Indian cuisine with the fresh ingredients of California. Begin your journey with a welcome drink, then engage in the preparation of three flavorful dishes using seasonal produce. Learn essential cooking techniques and enjoy your creations paired with local wine in a relaxed setting. The menu can be tailored to accommodate dietary preferences, ensuring an inclusive experience that highlights the rich culinary diversity of the region. Optional: Choose a market tour on Saturdays and Smruti, your warm and knowledgeable host, will guide you through the bustling stalls just steps from her home. Together, you'll explore the seasonal bounty of California, hand-picking fresh produce, sampling local cheeses, and selecting ingredients that will inspire the meal to come.

This hands-on cooking class showcases the historical and cultural significance of 4 much-loved dishes enjoyed by Hawaii's locals. You get hands-on training from a professional, local chef. Guests learn to cut fresh fish for poke, make perfect rice, and balance flavors for four local sauces. We discuss the important differences between local dishes and Hawaiian dishes.

Experience a unique French-Californian cooking class in a stunning Southern California coastal home with Ann and Rick. This warm, food-loving couple brings a wealth of culinary knowledge from travels and training, blending classic French techniques with fresh Californian produce. Savor the joy of cooking and dining with locals who love to entertain in style, just minutes from the Ritz Carlton and Waldorf Astoria in Dana Point.

Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp. Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition. A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Kavitha has been in the food business for many years, she ran an Indian street food business in the outdoor markets of Brooklyn and Manhattan. She comes from a family of yogis and people who believe that the key to good health lies in good nutrition. Kavitha has first-hand seen the positive effects that simple tweaks in nutrition can have on a person's physical, mental and spiritual health, without compromising on taste. She promotes a simple, plant-forward lifestyle. Kavitha is passionate about teaching guests Ayurvedic inspired cooking, especially to those who are looking to move towards meals that are planet-friendly, healthy and adventurous. • Private vegetarian Indian cooking class in a locals home in Upper West Side • Learn to cook three dishes from scratch in 2 hours • Learn tips and techniques involved in Indian cooking, and the medicinal benefits of spices • Introduction to Indian cuisine, culture and culinary traditions • Vegetarian, vegan and gluten free options available

At Smoky Mountain School of Cooking, we don’t just teach recipes—we share the rich history and traditions of Appalachian cuisine in a warm, home-style setting. Our authentic, hands-on experience goes beyond the typical cooking class, offering personalized instruction, storytelling, and Southern hospitality that make you feel like family. Unlike other experiences, we focus on heritage recipes passed down through generations, using traditional techniques that bring the flavors of the Smokies to life. Whether you’re rolling out biscuits, stirring a pot of hearty stew, or savoring homemade cobbler, you’ll leave with newfound skills, cherished memories, and a taste of Appalachian culture you can recreate at home. Join us for an unforgettable culinary adventure, where good food and great company come together in the heart of the Smoky Mountains!

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impecable. Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

This experience stands out for its personal touch and focus on traditional, family recipes, giving you an authentic taste of Italian or Mediterranean cuisine in an inviting, private setting. Led by David in his spacious Orlando kitchen, you’ll prepare three delicious dishes from scratch, gaining hands-on experience and valuable cooking techniques. The class offers a fully customized menu based on the season and your dietary preferences, ensuring a unique and memorable meal. Conclude the experience by sharing the dishes you’ve crafted together, with a wine pairing for the perfect finishing touch.

Enjoy a private, off-the-eaten path, Ayurvedic cooking class with your host Ninoska, who is passionate about healthy, plant-based cuisine. Ninoska customizes your menu based on your body composition so remember to complete the food quiz before your experience. During an extraordinary year living off the land on a permaculture farm, Ninoska learned the art of plant-based meals and fell head over heels for the nourishing and harmonious world of Ayurveda cuisine. She is excited to teach guests the joy of cooking and enjoying vegetarian cuisine at her home. Ninoska's cuisine is a celebration of flavors, from Indian to Caribbean. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience. On days that she is available, Ninoska's partner Esther will join you for your experience. Her apartment is a third-floor walk-up that she shares with Esther and a little dog.