Kids Cooking Classes Near Me

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Pumpkin Donut Holes with Cinnamon Sugar Icing. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Pumpkin Donut Holes with Cinnamon Sugar Icing. .

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will make Chocolate Crinkle Cookies. Ages: 3-5 (older kids are welcome)

This course is for the Lil’ Chefs, ages 3-5, who still need an adult by their side. This is a hands-on cooking class that allows adults to help their little ones measure dry and wet ingredients. Each adult has the choice to cook alongside their child or assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters. We will be making Rice Crispy Friendly Spider Treats. Ages: 3-5 (older kids are welcome)

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come ogether to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.

Pinnacle's School Year break camps offer a fun & educational outlet for your budding scientists/naturalists (grades 1-6). Our camps allow kids to continue learning during the days off from school, while having fun, exploring, and designing projects with our dedicated teachers. With lots of time outdoors and hands-on experiments, your children will forget that they're learning. During Winter Break, campers will help us celebrate the Winter Solstice and the promise of more light and warmth in the coming days. They will have plenty of opportunities to play both indoors and outdoors. Students will learn some basic Winter Survival Skills, including fire making, camp fire cooking, insulation, and shelter making.

Join us for three days of Fall Farm Camp at Hawk Creek Farm from November 23rd - 25th, for children ages 4 - 12! The fall harvest is upon us, there is so much to enjoy on the farm as the leaves begin to fall and the days grow shorter. We’ll embrace the shifting seasons through seasonal songs, art, hands-on projects, harvesting, cooking, exploration, and play. Campers will connect with nature, care for the land, and discover how the rhythms of farm life change throughout the seasons. Campers will help with farm work like weeding, watering, mulching, harvesting, and compost care. Each day brings new opportunities to get curious, learn by doing, and connect with the natural world. Come ready to get outside, get curious, and get a little dirty! Campers should bring snacks and lunch each day, dress for the weather, and come prepared for outdoor adventures. 💚 Tuition assistance is available, ask for an application! 🏡 Golden Bridges community member discounts are also available upon request, email us to add you to the GBS community group. 🌱 Have a child younger than 4? Younger campers will be considered on a case-by-case basis, email us! ❓Questions? Email camp@goldenbridgesschool.org for more information. 🍂 We look forward to exploring the fall season with you!

Join us for six days of Winter Farm Camp at Hawk Creek Farm from December 21st - 30th, for children ages 4 - 12! As the days grow shorter and the seasons shift, there’s still so much to discover on the Farm! We’ll embrace the magic of winter through seasonal songs, art, hands-on projects, harvesting, cooking, exploration, and play. Campers will connect with nature, care for the land, and discover how the rhythms of farm life change throughout the seasons. Campers will help with farm work like weeding, watering, mulching, harvesting, and compost care. Each day brings new opportunities to get curious, learn by doing, and connect with the natural world. Come ready to bundle up, explore, and maybe get a little muddy! Campers should bring snacks and lunch each day, dress for the weather, and come prepared for outdoor adventures. 💚 Tuition assistance is available, ask for an application! 🏡 Golden Bridges community member discounts are also available upon request, email us to add you to the GBS community group. 🌱 Have a child younger than 4? Younger campers will be considered on a case-by-case basis, email us! ❓Questions? Email camp@goldenbridgesschool.org for more information. ❄️ We look forward to exploring the winter season with you! https://www.goldenbridgesschool.org/farm-camp.html Location Hawk Creek Farm 203 Cotter Street Mission Terrace neighborhood Drop-Off Drop-off is at 203 Cotter Street between 9:00 and 9:30 AM. Pick-Up Pick-up is at 203 Cotter Street between 2:45 and 3:00 PM.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baking Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

Need to shop? Join us for our Black Friday Brunch! Lil' Chefs will learn to make a delicious brunch, including Lil’ Chef egg muffin sandwiches, Hash Brown Breakfast Pie, Belgian waffles, and sugar cookies to decorate with powdered sugar icing, a Christmas treat!

Each day, Lil’ Chefs will make a Turkey entrée, a side dish, and a yummy dessert. Lil’ Chefs will also learn knife skills, time management, working together as a team to complete each recipe, kitchen safety, and proper measuring of ingredients. Menu: Monday – Turkey Tetrazzini, Sweet & Buttery Glazed Carrots, Chocolate Chip Zucchini Bread, & Snickerdoodle Cookies Tuesday- Lasagna Rollups, Parmesan Risotto, Tiramisu Brownie Trifle Wednesday- Mashed Potatoes with Gravy, Personal Pizzas, and a Homemade No-Bake Chocolate Cream Pie to take home.

Decorate Gingerbread Houses This is a great workshop for the parents to GO OUT and let their children have a fun-filled SATURDAY evening with us! This month, we are featuring a Saturday night with food that your Lil’ Chef will make from scratch, plus drinks and a game or movie to end our evening. Activity: We will decorate gingerbread houses. Menu: We will make Pizza and Hot Cocoa while listening to Christmas jingles! **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will get to enjoy what they make in class. Christmas Week Camp Monday: “Holiday Parties” Italian stuffed calzone, potato skins, Cream Cheese stuffed Cranberry meatballs & Delightful Deviled Eggs Tuesday: “Overnight Christmas Morning Brunch” Cheesecake Crepes, Cream of Chicken Soup, Waffle Hashbrowns & Brown Sugar French Toast Casserole Wednesday: “Christmas Dinner” Homemade Fettuccine with Garlic Herb Sauce, Italian Goulash, French Bread & Brown Butter Blondies Thursday: “Santa's Cookies” Cinnamon Spiced Hot Cocoa Cookies, Candy Cane Cookies, Brown Butter Cookies & Strawberry Cheesecake Cookies Black Friday Pricing: $30 OFF 11/26-11/30 Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will enjoy what they make in class. Winter Wonderland Camp Monday: Apple Waffle Cookies, Chicken Fingers, Garlic Mashed Potatoes & Texas Toast Tuesday: Cheese & Herb Raviolis from scratch with Pomodoro Sauce & Snowfolk Cookies Wednesday: Homemade Personal Pizzas with Bacon Ranch Mac N Cheese & Caramelized Brown Butter Rice Krispy Treats Thursday: New Year’s Eve Chocolate Party Hats, Potato-Gruyère Bites, Sun-Dried Tomato Palmiers & Sure to Please Sugar winter cutouts decorate cookies

Join us for our 4-day Winter Baking and Savory Camp! This camp is for ages 4 and up. Lil’ Chefs will bake up some fun Holiday dishes while learning proper baking techniques as well as knife skills, how to follow a recipe, and how to work as a team to complete each dish. Lil' Chefs will enjoy what they make in class. Winter Wonderland Camp Monday: Apple Waffle Cookies, Chicken Fingers, Garlic Mashed Potatoes & Texas Toast Tuesday: Cheese & Herb Raviolis from scratch with Pomodoro Sauce & Snowfolk Cookies Wednesday: Homemade Personal Pizzas with Bacon Ranch Mac N Cheese & Caramelized Brown Butter Rice Krispy Treats Thursday: New Year’s Eve Chocolate Party Hats, Potato-Gruyère Bites, Sun-Dried Tomato Palmiers & Sure to Please Sugar winter cutouts decorate cookies

Need to shop? Join us for our Black Friday Brunch! Lil' Chefs will learn to make a delicious brunch, including Lil’ Chef egg muffin sandwiches, Hash Brown Breakfast Pie, Belgian waffles, and sugar cookies to decorate with powdered sugar icing, a Christmas treat! Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event with 48 hours' advance notice. We appreciate your understanding.

Join us as we make different types of dumplings! We will be making multiple fillings and pairing them with multiple sauces. There will be meat and vegetable fillings along with savory and sweet sauces. Dumplings will also be steamed and pan-fried. Your child will learn to chop, make multiple folds, and make dipping sauce! $65/child.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. This month: Brunch Baking