Kids Cooking Classes Near Me

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

This course is for Lil’ Chefs who love Japanese food and want to learn how to make Authentic Japanese Cuisine. We will make Miso Soup with Bok Choy and Udon Noodles, Karaage Chicken (Japanese Fried Chicken), and Curry Rice. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for Lil’ Chefs who want to learn how to cook Vegan food. We will make Creamy Vegan Pasta with Vegan Vanilla Cupcakes and Frosting. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.

This course is for the Lil’ Chefs who love sushi and want to learn how to make the perfect sushi roll. We will make classic California Rolls, shrimp Tempura roll & Candy Sushi.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For Thanksgiving, we'll be preparing Cranberry Turkey Stuffing Balls with Pan Gravy, Mashed Sweet Potatoes and Stuffed Baked Apples.

Family Fun PIZZA Night Workshop Join us for Family Fun PIZZA Night Workshop for the whole family! Work together as a family to complete 2-3 recipes and enjoy the food you've made at the end of class. Menu: Pizzas from scratch, French Fries, and Strawberry Shortcake. This class is for the entire family - for Tiny Chefs ages 3-5 / adult family member(s) will be required to be more hands-on. Additional siblings can be added at checkout.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Breakfast for Dinner with Waffles, Chocolate Donuts, and Fruit Smoothies **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 5 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. We will be making Bunny Paw Print Sugar Cookies, Bird’s Nest cookies, Pull-apart Easter Bunny Bread, and much more.

This is a great workshop for the parents to GO OUT and let their child have a fun-filled FRIDAY evening with us! Our Menu: Heart-shaped Pizzas and Heart-shaped Cupcakes with Buttercream Frosting **Additional $15 per child for early drop-off (5:00 p.m. to 5:30 p.m.). **Additional $15 per child for late pickup (8:30 p.m. to 9:00 p.m.). Ages: 3* & UP *Must attend with an older sibling. Kids 3-4 years old can attend with older siblings & must be able to use the bathroom from start to finish on their own. The state of CA prohibits us from entering a bathroom with a child.

urbanCHEF's Spring Break Camp is all about the Holidays! Come join us as we celebrate popular holidays but all in one week. For the 4th of July, we'll be making turkey burger sliders with scratch-made burger buns, roasted potato wedges, TX caviar, and apple hand pies.

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Fruit Tarts & Pastry Menu Wk 1: French Silk Tarts, Cakes, Chocolate Donuts Wk 2: Fresh Fruit Tarts with a cream cheese filling Wk 3: Ham and Brie Tarts with Yeast-iced Donuts Wk 4: Rose Apple Tarts

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Baked Favs Menu Wk 1: Donuts...Cake & Yeast Wk 2: Funnel Cakes with Fresh Strawberry Compote Wk 3: French Beignets Wk 4: Italian Zeppole's

This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking & beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included. Pie Month Menu Wk 1: Lemon Merigue Pie with homemade Lemon Curd Wk 2: Chocolate Cream Pie with a Pate Brisée Wk 3: S'More Pie with Graham Cracker Crust Wk 4: Cookies N Cream Pie with an Oreo crust

Join us for our Spring Break Mini Camp. Choose the days you want or join us for the full week. This camp is for ages 4 and up. Lil’ Chefs will learn proper baking techniques as well as knife skills, how to follow a recipe, and work as a team to complete each dish. Lil’ Chefs will enjoy what they make in class. Our menu: Bunny Paw Print Sugar Cookies, Bird’s Nest Cookies, Pull-apart Easter Bunny Bread ... and much more. Refund Policy Please be advised that event fees are non-refundable, and all sales are final. While there are no refunds, a credit may be issued toward a future event if a 48-hour advanced notice is given. Thank you for your understanding.